Kitchen

Jan 31 2018

Campbell s Kitchen, campbell s kitchen.#Campbell #s #kitchen

Campbell’s Kitchen

Chicken Cacciatore

1 tsp. oregano leaves

1/2 tsp. garlic powder

1 (14 1/2 oz.) can diced tomatoes

1/8 tsp. black pepper

1 (8 oz.) can tomato sauce

1 broiler/fryer chicken, cut into pieces

2. Add canned tomatoes, tomato sauce, oregano, garlic powder and pepper. Simmer 10 minutes.

3. Place chicken pieces in a frying pan and pour tomato mixture over chicken.

4. Cover pan and cook on low heat until chicken is done, about 45 minutes.

5. Uncover and cook 15 minutes more to thicken sauce.

sodium 440 mg total carbohydrate 8 g fiber 2 g

NUTRITION FACTS (per serving without skin) – Calories 210 fat 5 g calories from fat 45

sodium 440 mg total carbohydrate 8 g fiber 2 g

posted by [Digital] @ 9:11 PM 0 comments Campbell s kitchen

Chicken Macaroni

1 can (10 3/4 oz.) condensed low-fat cream of mushroom soup, undiluted

2 cups cooked elbow macaroni

1 can (4 oz.) green chilies, chopped

1 cup cooked chicken, cubed

1/2 cup low-sodium chicken broth

1 cup reduced-fat cheddar cheese

1/2 cup onion, finely chopped

2. Gently mix in the macaroni and chicken.

3. Place chicken and pasta casserole in a greased 1-1/2-qt. baking dish; sprinkle with cheese.

4. Bake at 350°F uncovered for approximately 30 minutes or until thoroughly heated

total carbohydrate 31 g fiber 4 g

posted by [Digital] @ 9:04 PM 0 comments Campbell s kitchen

Friday, January 27, 2006

Tuna & Pasta Cheddar Melt

Campbell s kitchen

Tuna Pasta Cheddar Melt

Prep/Cook Time: 20 minutes

1 can (10 1/2 oz.) Campbell’s® Condensed Chicken Broth

1 soup can water 3 cups uncooked corkscrew pasta

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1 can (about 6 oz.) tuna, drained and flaked

1 cup shredded Cheddar cheese

2 tbsp. Italian-seasoned dry bread crumbs

2 tsp. butter, melted OR margarine, melted

STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

TIP: Serve with steamed whole green beans. For dessert serve clementines.

posted by [Digital] @ 3:32 AM 0 comments Campbell s kitchen

Thursday, January 26, 2006

Campbell’s® 15-Minute Chicken & Rice Dinner

Prep/Cook Time: 15 minutes

4 skinless, boneless chicken breast halves

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1 1/2 cups water 1/4 tsp.

paprika 1/4 tsp. ground black pepper

2 cups uncooked instant white rice

*2 cups fresh OR frozen broccoli flowerets

ADD soup, water, paprika and pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

Calories 616, Total Fat 12g, Saturated Fat 3g, Cholesterol 78mg, Sodium 618mg, Total Carbohydrate 88g, Dietary Fiber 5g, Protein 36g, Vitamin A 19%DV, Vitamin C 69%DV, Calcium 5%DV, Iron 32%DVWith 98%

Calories 593, Total Fat 9g, Saturated Fat 2g, Cholesterol 79mg, Sodium 624mg, Total Carbohydrate 87g, Dietary Fiber 5g, Protein 36g, Vitamin A 16%DV, Vitamin C 69%DV, Calcium 4%DV, Iron 31%DV

posted by [Digital] @ 11:22 AM 0 comments Campbell s kitchen

Basil Chicken Parmesan

Prep Time: 10 minutesCook Time: 20 minutes

4 skinless, boneless chicken breast halves (about 1 lb.)

1 tbsp. olive oil

1 can Campbell’s® Healthy Request® Condensed Tomato Soup

2 tbsp. Chablis OR other dry white wine

2 tbsp. grated Parmesan cheese

1/4 cup finely chopped green pepper

2 cups hot cooked rice, cooked without salt

In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Pour off fat.

In same skillet, combine soup, wine, water and remaining basil. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Top each chicken piece with cheese and pepper. Cook, uncovered, until cheese begins to melt. Serve with rice.

posted by [Digital] @ 11:17 AM 0 comments Campbell s kitchen





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