Kitchen

Aug 12 2017

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Kitchen Table

Tucked away at the back of Bubbledogs through a discrete entrance, is the 19 seat Kitchen Table.

Awarded a Michelin star in 2014, Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.

Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.

Tuesday to Saturday
Dinner Only – 6pm & 7:30pm

Tuesday to Saturday
Dinner Only – 6pm & 7:30pm

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food & drink

food philosophy

The set tasting menu of contemporary British cooking, consists of 10-15 courses, which changes daily focusing on only the freshest produce. Guests can see Knappett and his team prepare, serve, and talk diners through a tasting menu of contemporary European cooking that bears many of the hallmarks of Knappet’s time at noma and Per Se, but with a strong focus on British traditions, ingredients, and flavours.

wine philosophy

Sandia Chang, wife of James, Sommelier and General Manager of Kitchen Table, personally selects the grower Champagnes and wines in Kitchen Table’s cellar and has compiled a wine list of over 100 bins – primarily lesser-known fine wines from small producers – to accompany James’ dishes.

what’s on

Magnus Ek from the two Michelin starred Oaxen Krog Slip, is bringing his inventive, modern Nordic cuisine to Kitchen Table on 5th October.

We are excited to introduce you to Ben Porter, a new addition to the Kitchen Table family, who is partial to a spoonful of Marmite and Jason Atherton .

This July James was kindly invited over to Ardent in Milwaukee, Wisconsin to cook with Justin Carlise.

On Tuesday 5th July, James was joined in the kitchen by specialist grower and King of Crops Ken Holland.

the team

the team

contact & reservations





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