Commercial Kitchen Equipment Checklist
One of the biggest investments of opening a new restaurant is the kitchen. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The layout of a commercial restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Sometimes a new restaurant has a fabulous location, but a small kitchen space which in turn will dictate the kind of kitchen equipment you can buy.
You may really want the six burner gas range with convection oven, but in reality, your kitchen is only going to fit a four burner range.
Understand the Role of a Restaurant Kitchen.
The kitchen is the heart of your restaurant, where your menu comes to life. It’s where food is prepared, cooked and plated. Typically it is where the dishwasher is located, the food is stored and home to all the various utensils, dishes and cooking equipment. Unlike in a home kitchen, where it’s just you and your family, a restaurant kitchen has dozens of people in and out of it on any given shift, so it’s important to be organized. This not only saves time during the busy rushes, it helps keep the kitchen Read more about the Basics of Restaurant Kitchens.
Cost of Outfitting a Commercial Kitchen
Without a doubt the biggest expense for most new restaurants is the kitchen. A $250,000 loan might seem like a lot of money when you are first getting ready to open, but too quickly it can run out after you ve invested in new (or even used) ranges, grills, ovens and coolers.
If you purchase new kitchen equipment, remember that, just as with a new car, these items depreciate the minute they leave the showroom. One way to save a lot of money during start-up is to purchase used kitchen equipment. You run the risk of no warranty with used equipment, but certain pieces, like gas ranges, rarely break during the warranty period anyways.
When shopping for new (or new to you) kitchen equipment, remember that the salesperson will try to sell you more than you need. While it is tempting to want to buy every shiny do-dad that is popular, you really need a few basics to get you started. You can always add things later on. So, just walk away from the commercial smoker or the industrial grade ice cream maker until you are sure smoked ribs and soft serve are integral to your restaurant menu and concept.
Restaurant auctions are also a great place to find commercial kitchen equipment for pennies on the dollar. Auctions are a good place for picking up small items like dishware, flatware, bread baskets, condiment containers and serving utensils. You can also find good deals on gently used kitchen equipment, like oven ranges and refrigerator units. Be mindful that buying used restaurant equipment is not always you best option, since it does not usually come with a warranty.
Complete List of Kitchen Equipment
Here is a general checklist of everything you need to outfit your restaurant kitchen:
- Pizza screens
- Baking pans
- Chef’s knives
- Pizza paddle
- Mixing bowls
- Plastic inserts for coolers
- Steam table
- Entrée plates
- Pasta bowls
- Appetizer plates
- Salad plates
- Dessert Plates
- Metal or plastic shelves for walk-in cooler
- Cleaning Rags
- Cleaning buckets (specifically labled for cleaning products)
- Rubber floor mats
- Hand soap/ sanitizer dispenser
- Fire extinguisher
Depending on the size of your restaurant kitchen and the restaurant concept, you may not need every single item on the above list. Or you may need other types of equipment more specific to your restaurant concept, such as an ice cream maker if you re into the artisan ice cream trend, or bread pans if you plan to make your bread in-house.