Kitchen

Aug 31 2017

The Kitchen Factory #flat #pack #kitchen

#kitchen factory

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hand crafted pizza and more!

Pizza by the Slice

Hand­tossed NYC style. Additional toppings .25 each.
Cheese – $3.00
Pepperoni – $3.00
Spinach & Feta – $3.00
Vegan Cheese – $4.00

Whole Pies

Hand­tossed, home­made traditional thin crust, baked with love in our stone oven. See below for our list of groovy additional toppings, $1.00 ­ $2.00 each.

Cheese – 14” 14.99 / 18” 16.99
Mozz. Sauce. Crust. Bliss.

Pepperoni – 14” 16.99 / 18” 18.99
The Classic.

Spinach & Feta – 14” 16.99 / 18” 18.99
Our fab white pizza.

Classic Veggie – 14” 16.99 / 18” 19.99
Mozzarella & your choice of three veg.

The Kevin Bacon – 14” 16.99 / 18” 19.99
White sauce, fresh tomato, cheese and real bacon, with optional romaine and garlic mayo added after bake!

The Greek – 14” 16.99 / 18” 19.99
Topped with a mozz & feta blend along with spinach, red onion, black olives, tomato, and garlic.

L’il Persnickety Pants – 14” 12.99 / 18” 14.99
Just our yummy pizza crust and cheese. No muss, no fuss!

Vegan Cheese – 14” 18.99 / 18” 20.99
Choice of Daiya Mozz or our house­made blend.

Vegan Veggie – 14” 18.99 / 18” 19.99
Vegan cheese & your choice of three toppings.

Artisan Whole Pies

Neapolitan style, all pies are 14″ and have a thicker crust. And also are crazy good.

Dig the Fig – 14” 16.99 / 18” 19.99
Fresh Golden Mission Figs, arugula, and goat cheese with an olive oil and garlic sauce.

Le Sigh Pie – 14” 16.99 / 18” 19.99
Mushrooms, blue cheese, and fresh rosemary.

Margherita – 14” 16.99 / 18” 19.99
Fresh mozzarella, tomato, and basil.

Chicken Saag Pizza Wednesdays! – 14” 16.99 / 18” 19.99
Indian­inspired spinach and curry chicken. On a pizza. Every Wednesday. Yep.

Veggie Toppings

Slice – .25 / Whole Pie 1.00
Onions, black olives, fresh tomato, green peppers, mushrooms, spinach, banana peppers, broccoli, roasted garlic, jalapenos, peas.

Fancy Toppings

Slice – .50 / Whole Pie 2.00
BBQ tofu or tempeh, bacon, ham, salami, spicy chorizo, arugula, fig spread, basil pesto, and blue, goat, and fresh mozzarella cheeses.





Written by admin


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