Welcome to The Kitchen Table Bistro, and thanks for checking us out! We are a Chef-owned bistro cooking seasonal Vermont fare in an historic brick farm house. Food, and the dining experience, excites us and we appreciate being able to share this labor of love with our friends and guests. We love what we do, and we are thrilled to be able to share it with you!
As good Vermonters, we are very proud to live, work and be a part of our community. We love that we can count so many of our farmers/producers as friends, and that these friends and neighbors are all part of such a vital and growing community.
We do our part by buying as much as we can from our neighbors and all of our local Vermont producers. We base our menus on Season, changing things often to reflect our constantly changing weather and our far too short growing season. We also base our menu on Personalities. We like the farmers and growers, foragers and producers that personally come to our kitchen, and we appreciate being able to support these personal connections. In summer and fall, we grow all of our own herbs here in our gardens. We try to extend the seasons by preserving lots of our beautiful summer fruits, vegetables and foraged mushrooms.
Clearly, we are excited to be here doing what we do. We are even more excited that our guests want to be a part of this, and we are pleased to be able to share our enthusiasm with you. Thanks!
Steve, Lara, Neal and the whole KTB Team
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In Rural Vermont, Regional Cuisine At Its Best
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Chefs Steve and Lara Atkins take the local/sustainable approach seriously Myipaddress find a domain .
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We love to celebrate and showcase our farm families. Our 13th annual VFN Farmer s Dinner on Wednesday, 11/9/2016 will be a giant party to let our farmers be the stars! The dinner features a four-course meal for $60 per person, which includes food, tax and gratuity. Neal will offer an optional wine pairing for each [ ]
We invite you to come and experience our partnership with Windfall Orchard for our annual Apple Dinner on Wednesday, 10/19/2016. The four-course meal is $100 per person, which includes food, wine, tax and gratuity. Each plate will contain several different varieties of heirloom apple. Neal will work his magic of pairing a delicious wine with [ ]
Here comes fall! That means our annual Heirloom Apple Dinner with Windfall Orchard and the Vermont Fresh Network Farmer s Dinner. We have set the dates! Apple Dinner, Wednesday, 10/19 .VFN Farmer s Dinner, Wednesday, 11/9. Menus are still yet to be determined. These are our two most popular dinners of the year and tables fill up quickly, [ ]